{"product_id":"10-5-yanagiba-270mm-sashimi-knife-10cr15-clad-steel-right-handed-ebony-urasuki-641127","title":"10.5\" Yanagiba 270mm Sashimi Knife 10Cr15 Clad Steel Right Handed Ebony Urasuki","description":"\u003cp\u003e\u003cb\u003eNAGIBA Yanagiba — Single-Bevel Slicer | 270mm\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Blade Finish (Please Read)\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThis knife is made with traditional clad construction (kasumi \/ awase): a hard 10Cr15CoMoV stainless steel cutting core clad with a softer stainless jacket. Under certain lighting angles, you may notice slight waviness or an uneven reflection along the blade surface. This is a natural characteristic of clad blades — not a defect, dent, or damage. Under normal lighting the surface appears smooth, and it has no effect on sharpness, edge performance, or durability. Each blade is hand-finished, so the cladding line and surface texture are unique to every knife.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eProfessional 270mm (10.5\") Yanagiba — Masterpiece of Clad Steel Craftsmanship\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThis is a professional-grade sashimi knife designed for chefs who demand precision. It features a traditional Clad Steel (Laminated) construction and an authentic Urasuki concave back for the ultimate slicing experience.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e1. Traditional Clad Steel Construction\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e• The Performance: Unlike cheap mono-steel knives, this blade is built using a 3-layer Clad (San Mai) process.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Hard Core: The cutting edge is premium 10Cr15CoMoV high-carbon steel (\\bm{60\\pm2} HRC), providing razor-like sharpness and incredible edge retention.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Tough Cladding: The core is laminated between two layers of softer stainless steel. This \"sandwich\" design ensures the blade is extremely tough, resistant to snapping, and easier to sharpen than solid hard-steel knives.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e2. Authentic Urasuki Design\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e• The Concave Back: As shown in our Ruler Test Photo, the back side of the blade features a precision-ground Urasuki (concave) shape.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• The Science: This hollow ground creates a microscopic air pocket between the fish and the blade.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• The Result: It significantly reduces friction and prevents delicate sashimi from sticking to the knife. You get clean, professional cuts with zero drag every time.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e3. Luxury Ebony \u0026amp; Genuine Ox Horn Handle\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e• Premium Grip: The octagonal handle is crafted from high-density Ebony Wood, known for its water resistance and natural beauty.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Professional Bolster: Finished with a genuine Ox Horn bolster for a seamless, comfortable transition and perfect balance.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnical Specifications\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e• Total Length: Approx. 420 mm\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Blade Length: 10.5 inch (270 mm)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Blade Steel: 10Cr15CoMoV Core (Clad\/Laminated Steel)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Hardness: \\bm{60\\pm2} HRC\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Edge Type: Single-Bevel (Right-Handed)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Handle Material: Natural Ebony Wood + Genuine Ox Horn\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Care: Hand Wash Only. Dry immediately.\u003c\/b\u003e\u003c\/p\u003e","brand":"NAGIBA","offers":[{"title":"Default Title","offer_id":46471395737670,"sku":"MW-YN-270-05","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4757\/1526\/files\/s-l1600_6f8e9636-5699-41c7-aff0-7540f9c99901.jpg?v=1788150864","url":"https:\/\/nagibaya.com\/products\/10-5-yanagiba-270mm-sashimi-knife-10cr15-clad-steel-right-handed-ebony-urasuki-641127","provider":"NAGIBA 凪","version":"1.0","type":"link"}