{"product_id":"210mm-8-gyuto-chef-knife-stainless-steel-nashiji-olive-wood-octagonal-w-saya-202595","title":"210mm 8\" Gyuto Chef Knife Stainless Steel Nashiji Olive Wood Octagonal w\/ Saya","description":"\u003cp\u003e\u003cb\u003e210mm Gyuto Chef Knife — 9Cr18MoV Stainless Steel\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThis 210mm (8\") gyuto is made from 9Cr18MoV high-carbon stainless steel — a high-chromium, molybdenum-vanadium alloy prized for its balance of edge retention, corrosion resistance, and easy maintenance. It takes a keen edge, holds it through real prep work, and stands up well to moisture, making it a practical everyday workhorse for home cooks and professionals alike.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003ePlease note: the \u003c\/b\u003e\u003cb\u003e「銀三」\u003c\/b\u003e\u003cb\u003e character marking on the blade is a decorative engraving only. It does not indicate the steel type or origin. The actual blade material is 9Cr18MoV stainless steel.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE BLADE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe gyuto is the all-purpose Japanese-style chef's knife — the one that handles the majority of kitchen tasks. With a gently curved profile, it slices, dices, and rock-chops with equal confidence, moving smoothly from vegetables to boneless proteins to herbs. The blade face carries a nashiji (\"pear-skin\") finish, a softly textured matte surface that helps food release cleanly off the side and gives each piece its own subtly unique look.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE HANDLE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFitted with a traditional Japanese-style octagonal handle in olive wood, capped with a contrasting dark ferrule. Olive wood is known for its warm tone and dramatic, flowing grain — no two handles are identical. The octagonal cross-section locks naturally into the hand and supports a secure grip from any angle, whether you favor a pinch grip or a handle grip.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eINCLUDES A MAGNETIC WOODEN SAYA (BLADE COVER)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA matching wooden saya is included to protect the edge during storage. It features a built-in magnetic closure that holds the blade securely in place, so the cover stays put when carried or stored and the knife slides in and out cleanly.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eSPECIFICATIONS\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Type: Gyuto \/ Japanese-Style Chef Knife\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Steel: 9Cr18MoV Stainless Steel\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Length: approx. 210mm (8\")\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Finish: Nashiji\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Edge: Straight\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Handle: Octagonal Olive Wood\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Included: Magnetic Wooden Saya\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eCARE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHand wash and dry promptly after use. Not dishwasher safe. Avoid bones, frozen foods, and hard contact to protect the edge.\u003c\/b\u003e\u003c\/p\u003e","brand":"NAGIBA","offers":[{"title":"Default Title","offer_id":46471395967046,"sku":"SET.CXB-GY-G3-210-01+MW-SY-210-01","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4757\/1526\/files\/s-l1600_67ab0380-a67f-4c96-bec8-8eeb661df0fa.jpg?v=1788150868","url":"https:\/\/nagibaya.com\/products\/210mm-8-gyuto-chef-knife-stainless-steel-nashiji-olive-wood-octagonal-w-saya-202595","provider":"NAGIBA 凪","version":"1.0","type":"link"}