{"product_id":"300mm-12-yanagiba-sashimi-knife-japanese-sushi-chef-slicer-single-bevel-urasuki-461117","title":"300mm 12\" Yanagiba Sashimi Knife Japanese Sushi Chef Slicer Single Bevel Urasuki","description":"Product Name:\u003cbr\u003eProfessional 12-Inch (300mm) Handcrafted Yanagiba Sashimi Knife | Single Bevel\u003cbr\u003eCondition: Brand New in Box\u003cbr\u003eDescription:\u003cbr\u003eElevate your culinary craft with this professional-grade Yanagiba knife. Designed specifically for the delicate art of sushi and sashimi preparation, this 12-inch (300mm) blade allows for long, continuous drawing cuts that preserve the texture and freshness of the fish.\u003cbr\u003eUnlike standard western knives, this blade features a traditional Single Bevel edge and a precision Urasuki (concave back). This design creates an air pocket between the blade and the food, ensuring non-stick performance and remarkably clean slices.\u003cbr\u003eKey Features:\u003cbr\u003e• Traditional Yanagiba Geometry: The long, narrow blade is optimized for slicing raw fish (Sashimi) and boneless meats without sawing.\u003cbr\u003e• Superior Sharpness: Hand-honed single bevel edge for razor-sharp precision.\u003cbr\u003e• Urasuki Design: The hollow-ground back reduces friction and drag, allowing the blade to glide through food.\u003cbr\u003e• Ergonomic Handle: Genuine wooden handle offers a comfortable grip and excellent balance for extended use.\u003cbr\u003e• Gift Ready: Comes in a beautiful presentation box, making it a perfect gift for chefs and cooking enthusiasts.\u003cbr\u003eSpecifications:\u003cbr\u003e• Blade Type: Yanagiba \/ Sashimi Slicer\u003cbr\u003e• Blade Length: Approx. 300mm (12 Inches)\u003cbr\u003e• Bevel: Single Bevel (Right-Handed)\u003cbr\u003e• Handle Material: Natural Wood\u003cbr\u003e• Tang: Partial Tang (Traditional Wa-Style)\u003cbr\u003eCare Instructions:\u003cbr\u003e• Hand wash only. Do not put in the dishwasher.\u003cbr\u003e• Dry immediately after washing to prevent rust or oxidation.\u003cbr\u003e• Recommended to use a whetstone for sharpening to maintain the single bevel geometry.\u003cbr\u003eShipping \u0026amp; Handling:\u003cbr\u003e• We ship within [1-2] business days of payment.\u003cbr\u003e• Item will be carefully packed to ensure safe arrival.","brand":"NAGIBA","offers":[{"title":"Default Title","offer_id":46412293800006,"sku":"DZ-YN-7CR-300-01","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4757\/1526\/files\/s-l1600_f6963207-a1a9-45b2-b930-7a3e61ba8a8e.jpg?v=1787196313","url":"https:\/\/nagibaya.com\/products\/300mm-12-yanagiba-sashimi-knife-japanese-sushi-chef-slicer-single-bevel-urasuki-461117","provider":"NAGIBA 凪","version":"1.0","type":"link"}