{"product_id":"nagiba-240mm-9-5-inch-gyuto-chef-knife-extra-wide-10cr15-hammered-ebony-handle-172413","title":"NAGIBA 240mm 9.5 Inch Gyuto Chef Knife Extra Wide 10Cr15 Hammered Ebony Handle","description":"\u003cp\u003e\u003cb\u003eNAGIBA — 240mm Extra-Wide Gyuto Chef Knife\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA Japanese-style gyuto built with a taller-than-standard blade. At 60mm heel height, this profile gives you more knuckle clearance on the board and a broader face for scooping prepped ingredients — a noticeable difference if you've been working with a standard 48-52mm gyuto.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eSPECIFICATIONS\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Knife Type: Gyuto (Japanese-Style Chef Knife)\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Length: 240mm \/ approx. 9.45 in\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Height at Heel: 60mm \/ approx. 2.4 in\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Steel: 10Cr15CoMoV stainless\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade Finish: Hammered (tsuchime) texture\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Handle: Ebony wood, octagonal wa-style\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Handle Accent: Brass spacer ring\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Edge: Double-bevel, sharpened and ready to use\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Country of Origin: China\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE BLADE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e10Cr15CoMoV is a high-chromium stainless steel with cobalt and molybdenum added. It holds a working edge well, resists staining and corrosion far better than carbon steel, and responds cleanly on a whetstone when the time comes to touch it up. A practical choice for a knife you plan to actually use every day rather than keep in a display case.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe hammered finish across the upper blade isn't only cosmetic — the dimpled surface reduces the contact area between steel and food, which helps release potatoes, carrots, and other starchy items instead of letting them cling to the flat.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eTHE HANDLE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTraditional Japanese-style octagonal handle in ebony, a dense dark hardwood that feels substantial without being heavy. The octagonal cross-section indexes naturally in the hand, so you can feel the blade orientation without looking. A brass spacer ring separates the handle body from the ferrule. Ambidextrous — comfortable for left- or right-handed use.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWHAT IT'S GOOD FOR\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGeneral kitchen work: slicing proteins, breaking down vegetables, herbs, push cuts and rock cuts alike. The extra blade height makes it particularly comfortable for high-volume vegetable prep.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eCARE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHand wash and dry after use. Not dishwasher safe — dishwasher detergent and heat will damage both the edge and the wooden handle. Avoid bones, frozen food, and hard-shelled items. Store in a knife block, on a magnetic strip, or in a saya.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eEvery NAGIBA knife is inspected before it leaves our Brooklyn workspace. Questions about this knife? Message us — we're happy to help you decide if it's the right fit.\u003c\/b\u003e\u003c\/p\u003e","brand":"NAGIBA","offers":[{"title":"Default Title","offer_id":46471396753478,"sku":"MW-GY-10CR-240-02","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4757\/1526\/files\/s-l1600_57a6de00-4f12-45e4-b750-80144d5c7cc7.jpg?v=1788150900","url":"https:\/\/nagibaya.com\/products\/nagiba-240mm-9-5-inch-gyuto-chef-knife-extra-wide-10cr15-hammered-ebony-handle-172413","provider":"NAGIBA 凪","version":"1.0","type":"link"}