8" 200mm S35VN Powder Steel Damascus Wide Gyuto Chef Knife G10 Mosaic Pin

Title: 8" S35VN Damascus Wide Gyuto Chef Knife - Professional Powder Steel - G10 Handle

[Product Overview]

Elevate your culinary precision with this professional-grade 8-inch (200mm) Wide Gyuto. This knife is engineered for chefs and enthusiasts who demand the peak of metallurgy and ergonomic design. Featuring a core of premium S35VN powder steel clad in multi-layer Damascus, it offers a minimalist, unbranded aesthetic without compromising on top-tier performance.

[Premium Blade Construction]

• Core Steel: Forged with CPM-S35VN Powder Steel, renowned for its exceptional toughness, edge retention, and corrosion resistance. This high-end American metallurgy steel ensures a long-lasting, razor-sharp edge.

• Damascus Cladding: The blade features a stunning, high-contrast Damascus pattern that provides both aesthetic beauty and functional lateral strength.

• Wide Gyuto Geometry: The "Wide" profile provides extra knuckle clearance and makes it easy to scoop food off the cutting board. The distal taper ensures a nimble tip for intricate work, while the heel provides power for heavy-duty tasks.

[Ergonomic Handle Design]

• Material: Crafted from high-density Black G10, a military-grade glass-based epoxy resin that is virtually impervious to heat, moisture, and impact.

• Aesthetics: Accented with vibrant red spacers and a sophisticated Center Mosaic Pin, providing a custom-made look and feel.

• Balance: Perfectly balanced at the bolster to reduce wrist fatigue during extended professional use.

[Technical Specifications]

• Blade Length: 8 inches (200mm)

• Blade Material: S35VN Powder Steel Core / Damascus Cladding

• Handle Material: G10 (Black) with Red Spacers

• Construction: Full-tang / Integrated Bolster

• Detailing: Intricate Mosaic Pin

• Branding: Minimalist (No Logo) for a clean, professional appearance.

[Maintenance & Care]

• Hand wash with mild soap and dry immediately.

• Not dishwasher safe.

• Professional sharpening on whetstones is recommended to maintain the integrity of the powder steel edge.

Blades engraved with either “凪刃” or “NAGIBA 凪” are authentic markings of the NAGIBA 凪 brand. “凪刃” is the kanji form of the brand name NAGIBA (凪 nagi + 刃 ba) — same origin, no difference.