{"product_id":"nagiba-240mm-9-4-gyuto-chef-knife-n690-cobalt-hrc60-octagonal-wa-wood-handle-567426","title":"NAGIBA 240mm 9.4” Gyuto Chef Knife N690 Cobalt HRC60 Octagonal Wa Wood Handle","description":"\u003cp\u003e\u003cb\u003eNAGIBA \u003c\/b\u003e\u003cb\u003e凪 \u003c\/b\u003e\u003cb\u003e240mm 9.4”Gyuto Chef Knife — N690 Cobalt Stainless Steel, HRC60\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA 240mm (9.4\") gyuto built for home cooks and professionals alike. The gyuto is the Japanese take on the Western chef's knife — a true all-rounder that moves smoothly between meat, fish, and vegetables with both rocking and push-cut motions.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eBLADE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Forged from N690 cobalt stainless steel, hardened to HRC60. The cobalt and molybdenum content refines the grain for a keen, long-lasting edge while keeping the blade highly resistant to rust and staining.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Hand-finished straight edge, ground thin for clean, precise slicing.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- 240mm profile with a gentle curve that suits both rock-chopping and push cuts.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eHANDLE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Traditional Japanese \"wa\" handle in octagonal solid wood. The octagonal cross-section locks naturally into the hand for a secure, comfortable grip and a light, nimble balance.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eSPECIFICATIONS\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Blade length: 240mm \/ 9.4\"\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Steel: N690 cobalt stainless\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Hardness: HRC60\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Handle: octagonal wa, solid wood\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Edge: straight\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Ideal for: meat, fish, vegetables\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eCARE\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- Hand wash and dry immediately after use; not dishwasher safe. Keep the edge off hard surfaces like glass, stone, or ceramic to preserve sharpness.\u003c\/b\u003e\u003c\/p\u003e","brand":"NAGIBA","offers":[{"title":"Default Title","offer_id":46471396655174,"sku":"DZ-GY-240-01","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4757\/1526\/files\/s-l1600_385b2ad8-bb8c-4d1a-b52d-6145f30fcd80.jpg?v=1788150899","url":"https:\/\/nagibaya.com\/zh\/products\/nagiba-240mm-9-4-gyuto-chef-knife-n690-cobalt-hrc60-octagonal-wa-wood-handle-567426","provider":"NAGIBA 凪","version":"1.0","type":"link"}