NAGIBA VG10 165mm Petty Knife Yakitori Boning Honesuki Octagonal Wa Wood Handle
NAGIBA VG10 165mm (6.5") Japanese Petty Knife — Yakitori, Boning & All-Purpose Precision
【Blade】
• Core steel: VG10 high-carbon stainless steel
• Hardness: ~60-61 HRC
• Blade length: 165mm / 6.5 inches
• Hand-finished thin edge for exceptional sharpness and agility
• Double-bevel, suitable for right and left-handed users
【Handle】
• Traditional octagonal (hōchō) wa-style handle
• Solid wood, insert construction — lightweight, well-balanced
• Ergonomic grip for extended use without fatigue
【Versatile Performance】
This knife excels at breaking down poultry and fish — joint separation, deboning, and precise trimming with minimal waste. The thin, nimble blade glides around bones and cartilage effortlessly.
Beyond butchery, it doubles as a daily kitchen workhorse: slicing fruits, chopping vegetables, and detail work where your larger chef's knife feels clumsy.
【Ideal For】
• Yakitori / poultry breakdown
• Fish filleting and pin-boning
• General boning tasks
• Fruit & vegetable prep
• Any cook who values a sharp, agile, lightweight blade
【Care】
Hand wash and dry immediately. Do not use on hard bones or frozen items. Hone regularly, sharpen on whetstone as needed.
【What's Included】
1 × NAGIBA VG10 165mm Petty Knife
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Ships from [your location]. Questions welcome.