{"product_id":"nagiba-vg10-165mm-petty-knife-yakitori-boning-honesuki-octagonal-wa-wood-handle-026840","title":"NAGIBA VG10 165mm Petty Knife Yakitori Boning Honesuki Octagonal Wa Wood Handle","description":"\u003cp\u003e\u003cb\u003eNAGIBA VG10 165mm (6.5\") Japanese Petty Knife — Yakitori, Boning \u0026amp; All-Purpose Precision\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e【\u003c\/b\u003e\u003cb\u003eBlade\u003c\/b\u003e\u003cb\u003e】\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Core steel: VG10 high-carbon stainless steel\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Hardness: ~60-61 HRC\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Blade length: 165mm \/ 6.5 inches\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Hand-finished thin edge for exceptional sharpness and agility\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Double-bevel, suitable for right and left-handed users\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e【\u003c\/b\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003cb\u003e】\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Traditional octagonal (hōchō) wa-style handle\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Solid wood, insert construction — lightweight, well-balanced\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Ergonomic grip for extended use without fatigue\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e【\u003c\/b\u003e\u003cb\u003eVersatile Performance\u003c\/b\u003e\u003cb\u003e】\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis knife excels at breaking down poultry and fish — joint separation, deboning, and precise trimming with minimal waste. The thin, nimble blade glides around bones and cartilage effortlessly.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eBeyond butchery, it doubles as a daily kitchen workhorse: slicing fruits, chopping vegetables, and detail work where your larger chef's knife feels clumsy.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e【\u003c\/b\u003e\u003cb\u003eIdeal For\u003c\/b\u003e\u003cb\u003e】\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Yakitori \/ poultry breakdown\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Fish filleting and pin-boning\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• General boning tasks\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Fruit \u0026amp; vegetable prep\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Any cook who values a sharp, agile, lightweight blade\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e【\u003c\/b\u003e\u003cb\u003eCare\u003c\/b\u003e\u003cb\u003e】\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHand wash and dry immediately. Do not use on hard bones or frozen items. Hone regularly, sharpen on whetstone as needed.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e【\u003c\/b\u003e\u003cb\u003eWhat's Included\u003c\/b\u003e\u003cb\u003e】\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e1 × NAGIBA VG10 165mm Petty Knife\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e—\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eShips from [your location]. Questions welcome.\u003c\/b\u003e\u003c\/p\u003e","brand":"NAGIBA","offers":[{"title":"Default Title","offer_id":46471396982854,"sku":"DZ-HS-VG10-01","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4757\/1526\/files\/s-l1600_6320f5e1-126a-418a-a616-319dd490c0b8.jpg?v=1788150911","url":"https:\/\/nagibaya.com\/zh\/products\/nagiba-vg10-165mm-petty-knife-yakitori-boning-honesuki-octagonal-wa-wood-handle-026840","provider":"NAGIBA 凪","version":"1.0","type":"link"}