Professional Sujihiki Slicing Knife 270mm 10.6in 9Cr15MoV Octagonal Wood Handle
$55.00
促销价
$55.00
常规价格
跳至产品信息
This expertly crafted sujihiki is an essential tool for professional chefs and home cooking enthusiasts. Designed for precise slicing tasks, this knife excels at preparing sashimi, carving roasted meats, slicing smoked salmon, and creating paper-thin vegetable cuts.
Specifications:
∙ Blade Length: 270mm (10.6 inches)
∙ Blade Material: Premium 9Cr15 stainless steel
∙ Spine Thickness: 2.5mm
∙ Upper Blade Thickness: 0.5mm
∙ Handle: Beautiful wood construction
∙ Includes protective storage case
About 9Cr15 Steel:
The 9Cr15 steel used in this knife offers superior performance compared to 9Cr18 steel. While 9Cr18 contains more chromium (18% vs 15%), the 9Cr15 formula achieves better hardness ratings, typically reaching 60-62 HRC. This higher hardness means the blade holds a sharper edge for longer periods during professional kitchen use, while maintaining excellent corrosion resistance. The optimized carbon content in 9Cr15 provides the ideal balance between edge retention and ease of sharpening.
Perfect For:
∙ Slicing proteins with precision
∙ Preparing sushi and sashimi
∙ Carving roasted poultry and meats
∙ Creating uniform vegetable slices
∙ Professional culinary presentations
The long, narrow blade design minimizes food friction and allows for smooth, continuous slicing motions essential in professional kitchens.
Professional Sujihiki Slicing Knife 270mm 10.6in 9Cr15MoV Octagonal Wood Handle
$55.00
促销价
$55.00
常规价格
Specifications:
∙ Blade Length: 270mm (10.6 inches)
∙ Blade Material: Premium 9Cr15 stainless steel
∙ Spine Thickness: 2.5mm
∙ Upper Blade Thickness: 0.5mm
∙ Handle: Beautiful wood construction
∙ Includes protective storage case
About 9Cr15 Steel:
The 9Cr15 steel used in this knife offers superior performance compared to 9Cr18 steel. While 9Cr18 contains more chromium (18% vs 15%), the 9Cr15 formula achieves better hardness ratings, typically reaching 60-62 HRC. This higher hardness means the blade holds a sharper edge for longer periods during professional kitchen use, while maintaining excellent corrosion resistance. The optimized carbon content in 9Cr15 provides the ideal balance between edge retention and ease of sharpening.
Perfect For:
∙ Slicing proteins with precision
∙ Preparing sushi and sashimi
∙ Carving roasted poultry and meats
∙ Creating uniform vegetable slices
∙ Professional culinary presentations
The long, narrow blade design minimizes food friction and allows for smooth, continuous slicing motions essential in professional kitchens.