240mm 9.5in Gyuto Chef Knife Stainless Steel Hammered Tsuchime Ebony Wood Handle

240mm (9.5in) Gyuto Chef Knife — Hammered Tsuchime Finish, Ebony Wood Handle

A versatile 240mm gyuto for everyday kitchen tasks — slicing, dicing, and chopping vegetables, meat, and fish with control and precision. The blade is made from 9Cr18MoV high-carbon stainless steel, chosen for a strong balance of sharpness, edge retention, and corrosion resistance. A hammered tsuchime finish runs along the blade, helping release food while cutting and giving each piece a distinctive handcrafted look. The ebony wood handle is triple-riveted and set with a decorative mosaic pin for a secure, comfortable, well-balanced grip.

KEY FEATURES

- 240mm / 9.5in gyuto profile — an all-purpose Japanese-style chef knife

- 9Cr18MoV high-carbon stainless steel for lasting sharpness and rust resistance

- Hammered (tsuchime) blade finish helps reduce food sticking

- Double-bevel edge, suitable for both right- and left-handed users

- Ebony wood handle with mosaic center pin and triple rivets

- Balanced weight and ergonomic shape for comfortable extended use

SPECIFICATIONS

- Knife type: Gyuto (Japanese-style chef knife)

- Blade length: 240mm / 9.5in

- Blade material: 9Cr18MoV high-carbon stainless steel

- Blade finish: Hammered / tsuchime

- Edge: Double bevel

- Handle material: Ebony wood with mosaic pin

- Country of origin: China

CARE INSTRUCTIONS

- Hand wash and dry immediately after use — do not put in the dishwasher

- Use on wood or plastic cutting boards; avoid glass, stone, or ceramic surfaces

- Do not cut bones, frozen food, or other hard objects

- Hone and sharpen on a whetstone to maintain the edge

- Store in a sheath, knife block, or on a magnetic strip to protect the edge