10.5 In 270mm Sujihiki Slicer Knife Hammered 10Cr Stainless Ebony Wa Handle Saya

NAGIBA 270mm Sujihiki Slicer Knife — Hammered Finish, 10Cr Stainless Steel, Ebony Wa Handle (with Wooden Saya)

A 270 mm (approx. 10.6 in) sujihiki — a Japanese-style slicing knife made for long, clean draw cuts on proteins like brisket, roasts, sashimi, and fish fillets. The slim profile and fine tip release food cleanly and minimize tearing.

BLADE

- Steel: 10Cr stainless steel — takes a keen edge and resists rust and staining with normal care.

- Finish: hammered (tsuchime) upper bevel with a polished cutting edge. Each piece varies slightly.

- Edge: double bevel, straight — suitable for both right- and left-handed users.

- Engraved with the NAGIBA 凪刃 mark.

HANDLE

- Octagonal wa-style handle in ebony wood with a decorative accent band.

- Light and well-balanced for precise tip control.

SAYA (SHEATH)

- Included matching wooden saya to protect the edge in storage.

- Friction-pin closure keeps the blade secure.

SPECS

- Type: Sujihiki / slicer

- Blade length: 270 mm (approx. 10.6 in)

- Blade steel: 10Cr stainless

- Handle: Ebony, octagonal wa-handle

- Includes: Knife + wooden saya

- Country of Origin: China

CARE

- Hand wash only and dry immediately. Do not put in the dishwasher.

- Wipe the blade dry after each use to preserve the finish.

- The wood handle and saya are natural materials; an occasional light oiling helps maintain them.