10.5in 270mm Gyuto Chef Knife Japanese-Style Hammered 9Cr18MoV Ebony Handle

270mm Gyuto — Hammered Finish, Ebony Western Handle

A full-size 270mm gyuto built for cooks who want reach. The long, gently curved edge handles push cuts, rock chopping, and breaking down large proteins or produce without repositioning.

BLADE

- 9Cr18MoV stainless steel — high chromium for corrosion resistance, holds a keen edge with easy maintenance

- Hammered (tsuchime) finish along the upper blade — reduces sticking and adds visual depth

- Thin, tapered profile through the tip for fine slicing work

- Blade length: 270mm / approx. 10.5 in

HANDLE

- Ebony wood, Western-style (yo-handle) shape for a familiar, secure grip

- Polished stainless bolster

- Two steel rivets plus a decorative mosaic pin

- Balanced just forward of the bolster for controlled, comfortable use

SPECIFICATIONS

- Type: Gyuto / Chef Knife

- Blade Material: 9Cr18MoV stainless steel

- Blade Length: 270mm (approx. 10.5 in)

- Handle Material: Ebony wood

- Total Weight: 286g

- Edge: Double bevel (50/50), suitable for right- and left-handed users

- Country/Region of Manufacture: China

CARE

Hand wash and dry immediately after use. Not dishwasher safe. Avoid bone, frozen foods, and hard surfaces. Store in a sheath, block, or on a magnetic strip. Hone regularly; sharpen on a whetstone as needed.

Japanese-style design and craftsmanship. Ships from Brooklyn, NY.