7in/180mm Japanese Style Boning Knife 10Cr15 Stainless Steel G10 Handle Fillet

NAGIBA Japanese Style Boning Knife — 7in / 180mm

Precision boning and filleting in one blade. The slim, curved 180mm profile glides along bone and separates fish fillets cleanly, giving you full control from heel to tip.

Blade

Forged from 10Cr15 stainless steel, hardened for lasting edge retention and easy resharpening. High corrosion resistance stands up to daily kitchen and seafood prep. The narrow, agile blade is built for detail work — deboning poultry and meat, skinning, and slicing fish fillets.

Handle

Full-tang G10 ergonomic handle, contoured for a secure, comfortable grip even with wet hands. G10 is moisture-proof, heat-resistant, and won’t crack or warp over time. Finished with a mosaic pin and polished bolster for a clean, premium look.

Specifications

• Type: Boning / Fillet Knife, Japanese style

• Blade length: 7 inch / 180mm

• Blade material: 10Cr15 stainless steel

• Handle: G10, ergonomic, full tang

• Edge: razor-sharp, ready to use

Presentation

Arrives in a matching gift box — ready to give, or to keep your blade protected in storage.

A versatile addition for home cooks and professional chefs who want one knife for both boning and filleting.