NAGIBA Bunka Knife 180mm 7” 10Cr15CoMoV 3-Layer Japanese Style Chef Knife K-Tip

NAGIBA Bunka Knife 180mm 7” 10Cr15CoMoV 3-Layer Japanese Style Chef Knife K-Tip

$55.00
促销价  $55.00 常规价格 
跳至产品信息
NAGIBA Bunka Knife 180mm 7” 10Cr15CoMoV 3-Layer Japanese Style Chef Knife K-Tip

NAGIBA Bunka Knife 180mm 7” 10Cr15CoMoV 3-Layer Japanese Style Chef Knife K-Tip

$55.00
促销价  $55.00 常规价格 

NAGIBA Bunka Knife 180mm (7") — 10Cr15CoMoV 3-Layer Clad Steel, K-Tip


The bunka is a Japanese-style all-purpose kitchen knife. Its tall blade profile and angled K-tip (kiritsuke-style tip) make it ideal for vegetables, meat, and fish — chopping, slicing, and detailed tip work in one knife.


BLADE

- Blade length: 180mm / 7 inches

- Steel: 10Cr15CoMoV core, 3-layer clad construction

- Softer stainless outer layers protect the hard cutting core and show a distinct clad line along the blade

- Sharpened and polished cutting edge, ready to use out of the box


HANDLE

- Black G10 handle with red accent liners

- Decorative mosaic pin

- Polished stainless steel bolster and end cap

- G10 is a resin-composite material: waterproof, extremely durable, and dishwasher-resistant (hand washing still recommended)


WHAT YOU GET

- 1 x NAGIBA Bunka Knife 180mm, brand new


SHIPPING

- Ships fast from Brooklyn, New York

- Carefully packed with the edge fully protected


CARE

- Hand wash and dry immediately after use

- Do not cut frozen food or bones

- Sharpen with whetstone for best results


NAGIBA (凪刃) is a New York based kitchen knife brand. Every knife is inspected before shipping. Message us with any questions — we respond quickly.

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