NAGIBA Bunka Knife 180mm 7” 10Cr15CoMoV 3-Layer Japanese Style Chef Knife K-Tip
NAGIBA Bunka Knife 180mm (7") — 10Cr15CoMoV 3-Layer Clad Steel, K-Tip
The bunka is a Japanese-style all-purpose kitchen knife. Its tall blade profile and angled K-tip (kiritsuke-style tip) make it ideal for vegetables, meat, and fish — chopping, slicing, and detailed tip work in one knife.
BLADE
- Blade length: 180mm / 7 inches
- Steel: 10Cr15CoMoV core, 3-layer clad construction
- Softer stainless outer layers protect the hard cutting core and show a distinct clad line along the blade
- Sharpened and polished cutting edge, ready to use out of the box
HANDLE
- Black G10 handle with red accent liners
- Decorative mosaic pin
- Polished stainless steel bolster and end cap
- G10 is a resin-composite material: waterproof, extremely durable, and dishwasher-resistant (hand washing still recommended)
WHAT YOU GET
- 1 x NAGIBA Bunka Knife 180mm, brand new
SHIPPING
- Ships fast from Brooklyn, New York
- Carefully packed with the edge fully protected
CARE
- Hand wash and dry immediately after use
- Do not cut frozen food or bones
- Sharpen with whetstone for best results
NAGIBA (凪刃) is a New York based kitchen knife brand. Every knife is inspected before shipping. Message us with any questions — we respond quickly.