NAGIBA Deba Knife 6.5" 165mm 7Cr17 Steel Wenge Wood Handle Japanese Style

NAGIBA Deba Knife 6.5" 165mm 7Cr17 Steel Wenge Wood Handle Japanese Style

$29.00
促销价  $29.00 常规价格 
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NAGIBA Deba Knife 6.5" 165mm 7Cr17 Steel Wenge Wood Handle Japanese Style

NAGIBA Deba Knife 6.5" 165mm 7Cr17 Steel Wenge Wood Handle Japanese Style

$29.00
促销价  $29.00 常规价格 

NAGIBA Deba Knife — 6.5" / 165mm · 7Cr17 Stainless Steel · Wenge Wood Handle


A Japanese-style deba built for fish work: breaking down whole fish, removing heads, filleting, and cutting through small bones. The blade carries real weight behind the edge, so it does the heavy work — you just guide it.


BLADE

- Steel: 7Cr17MoV stainless steel, hardened for edge retention and easy resharpening

- Blade length: approx. 6.5 inches (165mm), hand-measured as shown in photos — slight variation of 1–2mm is normal

- Grind: traditional single bevel (kataba), right-handed — bevel on the right side, flat back on the left

- Back side features urasuki (concave hollow) with uraoshi (flattened rim) — traditional single-bevel construction for clean food release and easy stone sharpening

- Please note: as a right-handed single bevel knife, it is not suitable for left-handed use

- Thick spine tapering to a keen edge — sturdy enough for fish heads and joints


HANDLE

- Genuine wenge wood, chestnut-shaped (kuri-gata) Japanese wa handle

- Polished stainless bolster and end cap

- Lightweight handle shifts the balance forward for controlled, powerful cuts


PACKAGING

- Arrives in a NAGIBA branded gift box with red velvet interior — ready for gifting

- Note: the blade face is clean and unmarked, with no logo engraving on the steel


PLEASE NOTE

- This is a heavy-bladed knife. Faint hairline marks on the blade surface may be present from production polishing or transit — they are only visible under certain lighting angles, are not defects, and do not affect performance in any way

- All measurements are taken by hand and shown in the listing photos


CARE

- Hand wash and dry immediately after use; not dishwasher safe

- Sharpen with whetstones for best results

- Wipe the wood handle dry; occasional mineral oil keeps it looking its best


SPECIFICATIONS

- Blade length: approx. 6.5" (165mm), hand-measured

- Overall length: approx. 12" (305mm)

- Steel: 7Cr17MoV stainless

- Handle: wenge wood, chestnut profile

- Edge: single bevel (kataba), right-handed, with urasuki / uraoshi back

- Country of origin: China


SHIPPING & SERVICE

- Ships fast from Brooklyn, NY with tracking

- Carefully packed to arrive safe

- Questions? Message us anytime — we respond quickly

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