NAGIBA Kiritsuke Chef Knife 8" 210mm 9Cr 9 Layer Stainless Steel Gyuto Rosewood

NAGIBA Kiritsuke Chef Knife - 8" (210mm) K-Tip Gyuto

The best of two blades in one. This knife combines the versatile curved profile of a gyuto - smooth rock chopping, comfortable push cuts - with the precise angled tip of a kiritsuke for fine slicing and detail work. One knife that moves easily between meat, fish, and vegetables.

BLADE

- 9-layer clad stainless steel with spray-formed 9Cr18MoV high carbon core

- Spray forming refines the steel's grain structure - smaller, more uniform carbides allow a thinner, keener edge that stays sharp longer

- Real lamination - the cladding line you see in the photos is the actual layered structure, not etched or printed

- Kiritsuke-style clipped tip for precise detail work

- Double bevel edge, suitable for right and left hand

- Edge length: 210mm (8.3") / Blade length: 220mm

- Mirror polished finish

HANDLE

- Polished rosewood handle with a warm, smooth feel in hand

- Ergonomic teardrop shape, comfortable and secure for long prep sessions

- Integrated stainless steel bolster with brass accent ring

- Stainless steel end cap, smooth seamless transitions

CARE

- Hand wash and dry immediately after use

- Not dishwasher safe

- Hone regularly to maintain the edge

ABOUT NAGIBA

NAGIBA (Nagi means calm, Ba means blade) is a New York based knife brand. Every knife is inspected before shipping.

Country of origin: China

Ships from Brooklyn, NY

Questions? Send us a message - we usually reply within a few hours.