270mm 10.5in Sujihiki Slicing Knife 10Cr15 3-Layer Hammered Ebony Octagon Handle
Description
Slice like a pro. This Japanese-style Sujihiki is a long, slim slicing knife made for clean single-pull cuts — sashimi, sushi, brisket, roast beef, ham, salmon, and large proteins come off in smooth, even slices with almost no tearing.
The blade is 3-layer San Mai (clad steel): a hardened cutting core wrapped in stainless steel for edge retention with everyday durability. A hand-hammered (tsuchime) face runs along the bevel, giving it a striking look while helping food release as you cut.
Specs
• Type: Sujihiki / slicer (long slicing knife)
• Blade length: 270mm (27cm / approx. 10.5 in)
• Steel: 10Cr15 stainless
• Construction: 3-Layer San Mai (clad steel)
• Finish: hand-hammered tsuchime, mirror-polished flats
• Handle: octagonal ebony wood (Wa-style)
• Presentation gift box included (as pictured)
Why you’ll love it
• Long thin blade = effortless, drag-free slices
• Octagonal Wa handle: secure, balanced grip for left or right hand
• Eye-catching hammered finish on a clean clad-steel line
• Ready to gift — arrives in a fitted display box
Perfect for home cooks, sushi lovers, and working chefs. Hand wash and dry after use to keep the edge and finish in top shape.