240mm 9.5 in Gyuto Japanese Style Chef Knife 10Cr15 San Mai Clad 3 Layers G10

NAGIBA 240mm (9.5in) Gyuto - Japanese Style Chef Knife

BLADE

- Length: 240mm / 9.5in

- Type: Gyuto (Japanese-style chef knife)

- Steel: 10Cr15 stainless steel core

- Construction: San Mai clad, 3 layers - hard cutting core

laminated between two stainless outer layers

- Visible clad line runs along the blade from the lamination

- Double-bevel edge, right and left hand friendly

- Satin finished blade face

HANDLE

- G10 composite handle - waterproof, durable, high grip

- Stainless steel bolster

- Decorative mosaic pin

- Red accent liners

DETAILS

- All-round profile for everyday kitchen prep:

slicing, chopping, mincing meat, fish and vegetables

- Blade engraved with the NAGIBA mark

- Country of Origin: China

CARE

- Hand wash and dry after use

- Not dishwasher safe

- Keep the edge off hard surfaces (bone, frozen food, ceramic)

- Store in a knife guard, block or on a magnetic strip

NAGIBA - kitchen knives for home and professional use.