NAGIBA Gyuto 300mm Stainless HRC60 Western Handle

NAGIBA 300mm (12 in) Gyuto — Japanese-Style Chef Knife

A large, all-purpose gyuto built for serious prep. The long 300mm blade gives you the reach and rocking room to break down big proteins, slice large produce, and power through high-volume work with control — great for home cooks who want pro length, and for restaurant use.

• Blade length: 300mm (about 12 inches)

• Steel: high-carbon stainless steel (9Cr18MoV), hardened to about HRC 60 — solid edge retention with easy resharpening

• Edge: straight, non-serrated — versatile across meat, fish, and vegetables

• Handle: Western-style ABS, triple-riveted with a polished stainless bolster for balance and a secure grip

• Engraving: 凪刃 ("calm blade") — the NAGIBA brand mark

Stainless construction is more rust-resistant and lower-maintenance than carbon steel. Hand wash and dry after use — please don't put any quality knife in the dishwasher.