Master Handmade VG10 Yanagiba 270mm Sashimi Knife Ebony Horn Handle Right Hand
$129.00
Sale price
$129.00
Regular price
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Exquisite Handcrafted 270mm VG10 Yanagiba (Sashimi Knife) – Ebony & Horn Handle
For sale is a master-level handcrafted 270mm Yanagiba (Sashimi Knife), featuring high-performance VG10 stainless steel and a luxurious custom handle. This knife is designed for the professional chef or serious enthusiast who demands precision, edge retention, and aesthetic beauty.
Key Features & Specifications:
• Blade Material: VG10 Stainless Steel. Known for its superior edge retention, corrosion resistance, and ability to take a razor-sharp edge.
• Blade Style: Yanagiba (Willow Leaf). The traditional blade for preparing Sashimi and Sushi.
• Edge Grind: Single Bevel (Right-Handed). Designed for precise, clean cuts that do not damage the cell structure of the fish.
• Urasuki (Concave Back): Yes. Features a professional Urasuki (concave surface) on the back side, creating an air pocket to prevent food from sticking and ensuring smooth slicing (High-grade "Non-stick" geometry).
• Blade Length: 270mm (approx. 10.6 inches). The gold standard length for long, single-stroke slicing.
• Handle Material: Premium Ebony Wood with a genuine Buffalo Horn ferrule. The dark, dense wood offers excellent balance and moisture resistance.
• Craftsmanship: Master-level Hand Finish. The blade features a stunning mirror polish on the spine and bevel, with beautiful Kanji engraving ("凪刃" - Wind Blade).
• Origin: Handcrafted to professional standards.
Performance:
This knife is perfectly balanced and extremely sharp out of the box. The single-bevel geometry allows for paper-thin slicing of raw fish, meats, and soft vegetables. The VG10 core ensures that the edge stays sharp through rigorous service.
What's Included:
• 1x 270mm VG10 Yanagiba Knife
• Original Presentation Box (as shown in photos)
Master Handmade VG10 Yanagiba 270mm Sashimi Knife Ebony Horn Handle Right Hand
$129.00
Sale price
$129.00
Regular price
For sale is a master-level handcrafted 270mm Yanagiba (Sashimi Knife), featuring high-performance VG10 stainless steel and a luxurious custom handle. This knife is designed for the professional chef or serious enthusiast who demands precision, edge retention, and aesthetic beauty.
Key Features & Specifications:
• Blade Material: VG10 Stainless Steel. Known for its superior edge retention, corrosion resistance, and ability to take a razor-sharp edge.
• Blade Style: Yanagiba (Willow Leaf). The traditional blade for preparing Sashimi and Sushi.
• Edge Grind: Single Bevel (Right-Handed). Designed for precise, clean cuts that do not damage the cell structure of the fish.
• Urasuki (Concave Back): Yes. Features a professional Urasuki (concave surface) on the back side, creating an air pocket to prevent food from sticking and ensuring smooth slicing (High-grade "Non-stick" geometry).
• Blade Length: 270mm (approx. 10.6 inches). The gold standard length for long, single-stroke slicing.
• Handle Material: Premium Ebony Wood with a genuine Buffalo Horn ferrule. The dark, dense wood offers excellent balance and moisture resistance.
• Craftsmanship: Master-level Hand Finish. The blade features a stunning mirror polish on the spine and bevel, with beautiful Kanji engraving ("凪刃" - Wind Blade).
• Origin: Handcrafted to professional standards.
Performance:
This knife is perfectly balanced and extremely sharp out of the box. The single-bevel geometry allows for paper-thin slicing of raw fish, meats, and soft vegetables. The VG10 core ensures that the edge stays sharp through rigorous service.
What's Included:
• 1x 270mm VG10 Yanagiba Knife
• Original Presentation Box (as shown in photos)