NAGIBA 210mm 8" Gyuto Chef Knife VG10 Nashiji Thin Edge Ebony Olive Wa Octagon
NAGIBA 210mm (8") Gyuto Chef Knife – VG10 Steel, Nashiji Finish, Thin Edge, Ebony & Olive Wood Octagonal Handle
The gyuto is the Japanese take on the Western chef knife, and it's the all-around workhorse of the kitchen. At 210mm (8"), it handles slicing, dicing, mincing, and push cuts on everything from vegetables and herbs to boneless proteins.
BLADE
- Steel: VG10
- Finish: Nashiji (pear-skin) texture, a rustic surface that helps food release from the blade
- Edge: Thin grind for clean, low-resistance cutting
- Length: 210mm / 8"
HANDLE
- Japanese-style (wa) octagonal handle
- Olive wood with an ebony ferrule
- Lightweight and comfortable, with a secure grip in either hand
CARE
- Hand wash and dry right away
- Not dishwasher safe
- Use a wood or soft plastic cutting board
- Avoid twisting the blade or cutting bone or frozen food, since thin edges can chip