NAGIBA 210mm 8" Gyuto Chef Knife VG10 Nashiji Thin Edge Ebony Olive Wa Octagon

NAGIBA 210mm 8" Gyuto Chef Knife VG10 Nashiji Thin Edge Ebony Olive Wa Octagon

$35.00
Sale price  $35.00 Regular price 
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NAGIBA 210mm 8" Gyuto Chef Knife VG10 Nashiji Thin Edge Ebony Olive Wa Octagon

NAGIBA 210mm 8" Gyuto Chef Knife VG10 Nashiji Thin Edge Ebony Olive Wa Octagon

$35.00
Sale price  $35.00 Regular price 

NAGIBA 210mm (8") Gyuto Chef Knife – VG10 Steel, Nashiji Finish, Thin Edge, Ebony & Olive Wood Octagonal Handle


The gyuto is the Japanese take on the Western chef knife, and it's the all-around workhorse of the kitchen. At 210mm (8"), it handles slicing, dicing, mincing, and push cuts on everything from vegetables and herbs to boneless proteins.


BLADE

- Steel: VG10

- Finish: Nashiji (pear-skin) texture, a rustic surface that helps food release from the blade

- Edge: Thin grind for clean, low-resistance cutting

- Length: 210mm / 8"


HANDLE

- Japanese-style (wa) octagonal handle

- Olive wood with an ebony ferrule

- Lightweight and comfortable, with a secure grip in either hand


CARE

- Hand wash and dry right away

- Not dishwasher safe

- Use a wood or soft plastic cutting board

- Avoid twisting the blade or cutting bone or frozen food, since thin edges can chip

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