NAGIBA 240mm 9.4” Gyuto Chef Knife N690 Cobalt HRC60 Octagonal Wa Wood Handle

NAGIBA 凪 240mm 9.4”Gyuto Chef Knife — N690 Cobalt Stainless Steel, HRC60

A 240mm (9.4") gyuto built for home cooks and professionals alike. The gyuto is the Japanese take on the Western chef's knife — a true all-rounder that moves smoothly between meat, fish, and vegetables with both rocking and push-cut motions.

BLADE

- Forged from N690 cobalt stainless steel, hardened to HRC60. The cobalt and molybdenum content refines the grain for a keen, long-lasting edge while keeping the blade highly resistant to rust and staining.

- Hand-finished straight edge, ground thin for clean, precise slicing.

- 240mm profile with a gentle curve that suits both rock-chopping and push cuts.

HANDLE

- Traditional Japanese "wa" handle in octagonal solid wood. The octagonal cross-section locks naturally into the hand for a secure, comfortable grip and a light, nimble balance.

SPECIFICATIONS

- Blade length: 240mm / 9.4"

- Steel: N690 cobalt stainless

- Hardness: HRC60

- Handle: octagonal wa, solid wood

- Edge: straight

- Ideal for: meat, fish, vegetables

CARE

- Hand wash and dry immediately after use; not dishwasher safe. Keep the edge off hard surfaces like glass, stone, or ceramic to preserve sharpness.