NAGIBA 240mm 9.4" Sujihiki Slicer Knife Powder Steel G10 Mosaic Pin Handle Saya

NAGIBA 240mm (9.4") Sujihiki Slicer Knife

Blade: Damascus powder steel. A material composition certificate for the powder steel is available.

Blade length: 240mm (9.4")

Handle: G10 with mosaic pin

Saya: Ash wood with magnetic closure

The saya is made from natural ash wood, so knots, mineral marks, or variations in grain are normal characteristics of the wood and are not considered defects. Each piece is unique.

A long, slim slicer designed for clean, single-stroke cuts through sashimi, roasts, brisket, ham, and other proteins.