NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle

NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle

$65.00
$65.00
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NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
  • NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle
NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle

NAGIBA Sujihiki Sashimi Knife 270mm/10.5" N690 Japanese Style Wa Wood Handle

$65.00
$65.00

NAGIBA Sujihiki 270mm — N690 Stainless Steel, Octagonal Wa Handle


A sujihiki is the Japanese-style slicer: long, narrow and thin, built to finish a cut in one clean pull instead of sawing back and forth. At 270mm there is enough blade to take a side of salmon, a tuna loin, a brisket or a full roast in a single motion, leaving a smooth, glossy face on every slice.


WHY N690


N690 is a cobalt-enriched high-carbon stainless steel, and it is a real step up from the VG10 used in most knives at this level:


• More chromium (about 17% vs 15% in VG10) — better rust resistance, which matters when you are working with raw fish, citrus and salt all day

• Cobalt and molybdenum added — supports a hard edge at 60+ HRC without the brittleness VG10 is known for

• Tougher edge — VG10 has a reputation for micro-chipping against bone, a hard board or a partly frozen product; N690 is more forgiving

• Comparable edge retention, easier to bring back — it takes a fine edge on a whetstone without the long sessions powder steels demand


Same class of sharpness as VG10, with better corrosion resistance and a tougher, more durable edge.


BLADE


• 270mm / 10.63" N690 stainless steel, 60+ HRC

• Satin finish, thin blade grind for low drag and clean release

• Edge ground to under 15 degrees per side

• Blade height 35mm / 1.38", spine thickness 2mm / 0.08"


HANDLE


• 145mm / 5.71" octagonal wa-handle in white ash

• Traditional Japanese-style wa construction — light in the hand and well balanced for long prep sessions


SPECS


• Overall length: approx. 415mm / 16.34"

• Weight: approx. 157g / 5.54oz

• Blade type: Sujihiki / slicer

• Country of Origin: China


CARE


Hand wash and dry immediately after use. Not dishwasher safe. Use a wood or composite cutting board — glass, stone and ceramic will damage the edge. Not intended for bone, frozen food or hard-shell items.


Measurements are taken by hand and may vary by 1–2mm; weight may vary by 5g.

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