NAGIBA VG10 165mm Petty Knife Yakitori Boning Honesuki Octagonal Wa Wood Handle

NAGIBA VG10 165mm Petty Knife Yakitori Boning Honesuki Octagonal Wa Wood Handle

$29.00
Sale price  $29.00 Regular price 
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NAGIBA VG10 165mm Petty Knife Yakitori Boning Honesuki Octagonal Wa Wood Handle

NAGIBA VG10 165mm Petty Knife Yakitori Boning Honesuki Octagonal Wa Wood Handle

$29.00
Sale price  $29.00 Regular price 

NAGIBA VG10 165mm (6.5") Japanese Petty Knife — Yakitori, Boning & All-Purpose Precision


Blade

• Core steel: VG10 high-carbon stainless steel

• Hardness: ~60-61 HRC

• Blade length: 165mm / 6.5 inches

• Hand-finished thin edge for exceptional sharpness and agility

• Double-bevel, suitable for right and left-handed users


Handle

• Traditional octagonal (hōchō) wa-style handle

• Solid wood, insert construction — lightweight, well-balanced

• Ergonomic grip for extended use without fatigue


Versatile Performance

This knife excels at breaking down poultry and fish — joint separation, deboning, and precise trimming with minimal waste. The thin, nimble blade glides around bones and cartilage effortlessly.


Beyond butchery, it doubles as a daily kitchen workhorse: slicing fruits, chopping vegetables, and detail work where your larger chef's knife feels clumsy.


Ideal For

• Yakitori / poultry breakdown

• Fish filleting and pin-boning

• General boning tasks

• Fruit & vegetable prep

• Any cook who values a sharp, agile, lightweight blade


Care

Hand wash and dry immediately. Do not use on hard bones or frozen items. Hone regularly, sharpen on whetstone as needed.


What's Included

1 × NAGIBA VG10 165mm Petty Knife



Ships from [your location]. Questions welcome.

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