NAGIBA Yanagiba 270mm 10.5" Sashimi Knife 7Cr17 Single Bevel Octagonal Wa Handle
NAGIBA Yanagiba 270mm (10.6") – Single Bevel Sashimi Slicer
Blade
• Blade length: 270mm / 10.6"
• Steel: 7Cr17 stainless steel – easy to maintain, holds a keen edge
• Grind: traditional single bevel, right-handed
• Uraoshi finished on the back side – the flat face is properly pressed and polished so the edge tracks straight and releases fish cleanly
• Hand-sharpened – arrives ready to use
Handle
• Japanese-style wa handle, octagonal profile
• Wenge wood – dense, dark grain with a natural matte feel
• One-piece hidden-tang construction, no ferrule seam or rivets
Use
A long, thin single-bevel slicer for sashimi, sushi, and portioning fillets. Draw the full length of the blade toward you in one pull for clean, glossy cuts without tearing.
Care
Hand wash and dry right after use. Not dishwasher safe. Avoid bones, frozen food, and twisting the blade. A light wipe of food-safe oil on the blade and handle keeps rust away and conditions the wenge.
NAGIBA (凪刃) is an independent Japanese-style knife brand based in Brooklyn, NY. Every knife is inspected and sharpened by hand before it ships.