NAGIBA Gyuto 210mm Nashiji Stainless Olive Wood Handle + Saya

NAGIBA Gyuto 210mm Nashiji Stainless Olive Wood Handle + Saya

$39.00
$39.00
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NAGIBA Gyuto 210mm Nashiji Stainless Olive Wood Handle + Saya
  • NAGIBA Gyuto 210mm Nashiji Stainless Olive Wood Handle + Saya
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NAGIBA Gyuto 210mm Nashiji Stainless Olive Wood Handle + Saya

NAGIBA Gyuto 210mm Nashiji Stainless Olive Wood Handle + Saya

$39.00
$39.00

210mm Gyuto Chef Knife — 9Cr18MoV Stainless Steel


This 210mm (8") gyuto is made from 9Cr18MoV high-carbon stainless steel — a high-chromium, molybdenum-vanadium alloy prized for its balance of edge retention, corrosion resistance, and easy maintenance. It takes a keen edge, holds it through real prep work, and stands up well to moisture, making it a practical everyday workhorse for home cooks and professionals alike.


Please note: the 「銀三」 character marking on the blade is a decorative engraving only. It does not indicate the steel type or origin. The actual blade material is 9Cr18MoV stainless steel.


THE BLADE

The gyuto is the all-purpose Japanese-style chef's knife — the one that handles the majority of kitchen tasks. With a gently curved profile, it slices, dices, and rock-chops with equal confidence, moving smoothly from vegetables to boneless proteins to herbs. The blade face carries a nashiji ("pear-skin") finish, a softly textured matte surface that helps food release cleanly off the side and gives each piece its own subtly unique look.


THE HANDLE

Fitted with a traditional Japanese-style octagonal handle in olive wood, capped with a contrasting dark ferrule. Olive wood is known for its warm tone and dramatic, flowing grain — no two handles are identical. The octagonal cross-section locks naturally into the hand and supports a secure grip from any angle, whether you favor a pinch grip or a handle grip.


INCLUDES A MAGNETIC WOODEN SAYA (BLADE COVER)

A matching wooden saya is included to protect the edge during storage. It features a built-in magnetic closure that holds the blade securely in place, so the cover stays put when carried or stored and the knife slides in and out cleanly.


SPECIFICATIONS

- Type: Gyuto / Japanese-Style Chef Knife

- Blade Steel: 9Cr18MoV Stainless Steel

- Blade Length: approx. 210mm (8")

- Blade Finish: Nashiji

- Blade Edge: Straight

- Handle: Octagonal Olive Wood

- Included: Magnetic Wooden Saya


CARE

Hand wash and dry promptly after use. Not dishwasher safe. Avoid bones, frozen foods, and hard contact to protect the edge.

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I've purchased numerous knives from this eBay seller. His whole operation if first rate from beginning to end. Very professional in every aspect. The knife exceeded my expectations and arrived very well packaged and was delivered quickly! 🎶🎵🎵🎶 Singing Your Praises 🎶🎵🎵🎶 Fast shipping. Good communication. Product as described. Highly recommend this seller.