300mm 12" Yanagiba Sashimi Knife Japanese Sushi Chef Slicer Single Bevel Urasuki
$45.00
Sale price
$45.00
Regular price
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Product Name:
Professional 12-Inch (300mm) Handcrafted Yanagiba Sashimi Knife | Single Bevel
Condition: Brand New in Box
Description:
Elevate your culinary craft with this professional-grade Yanagiba knife. Designed specifically for the delicate art of sushi and sashimi preparation, this 12-inch (300mm) blade allows for long, continuous drawing cuts that preserve the texture and freshness of the fish.
Unlike standard western knives, this blade features a traditional Single Bevel edge and a precision Urasuki (concave back). This design creates an air pocket between the blade and the food, ensuring non-stick performance and remarkably clean slices.
Key Features:
• Traditional Yanagiba Geometry: The long, narrow blade is optimized for slicing raw fish (Sashimi) and boneless meats without sawing.
• Superior Sharpness: Hand-honed single bevel edge for razor-sharp precision.
• Urasuki Design: The hollow-ground back reduces friction and drag, allowing the blade to glide through food.
• Ergonomic Handle: Genuine wooden handle offers a comfortable grip and excellent balance for extended use.
• Gift Ready: Comes in a beautiful presentation box, making it a perfect gift for chefs and cooking enthusiasts.
Specifications:
• Blade Type: Yanagiba / Sashimi Slicer
• Blade Length: Approx. 300mm (12 Inches)
• Bevel: Single Bevel (Right-Handed)
• Handle Material: Natural Wood
• Tang: Partial Tang (Traditional Wa-Style)
Care Instructions:
• Hand wash only. Do not put in the dishwasher.
• Dry immediately after washing to prevent rust or oxidation.
• Recommended to use a whetstone for sharpening to maintain the single bevel geometry.
Shipping & Handling:
• We ship within [1-2] business days of payment.
• Item will be carefully packed to ensure safe arrival.
300mm 12" Yanagiba Sashimi Knife Japanese Sushi Chef Slicer Single Bevel Urasuki
$45.00
Sale price
$45.00
Regular price
Professional 12-Inch (300mm) Handcrafted Yanagiba Sashimi Knife | Single Bevel
Condition: Brand New in Box
Description:
Elevate your culinary craft with this professional-grade Yanagiba knife. Designed specifically for the delicate art of sushi and sashimi preparation, this 12-inch (300mm) blade allows for long, continuous drawing cuts that preserve the texture and freshness of the fish.
Unlike standard western knives, this blade features a traditional Single Bevel edge and a precision Urasuki (concave back). This design creates an air pocket between the blade and the food, ensuring non-stick performance and remarkably clean slices.
Key Features:
• Traditional Yanagiba Geometry: The long, narrow blade is optimized for slicing raw fish (Sashimi) and boneless meats without sawing.
• Superior Sharpness: Hand-honed single bevel edge for razor-sharp precision.
• Urasuki Design: The hollow-ground back reduces friction and drag, allowing the blade to glide through food.
• Ergonomic Handle: Genuine wooden handle offers a comfortable grip and excellent balance for extended use.
• Gift Ready: Comes in a beautiful presentation box, making it a perfect gift for chefs and cooking enthusiasts.
Specifications:
• Blade Type: Yanagiba / Sashimi Slicer
• Blade Length: Approx. 300mm (12 Inches)
• Bevel: Single Bevel (Right-Handed)
• Handle Material: Natural Wood
• Tang: Partial Tang (Traditional Wa-Style)
Care Instructions:
• Hand wash only. Do not put in the dishwasher.
• Dry immediately after washing to prevent rust or oxidation.
• Recommended to use a whetstone for sharpening to maintain the single bevel geometry.
Shipping & Handling:
• We ship within [1-2] business days of payment.
• Item will be carefully packed to ensure safe arrival.