8" 210mm VG10 Damascus Hammered Gyuto Japanese Chef Knife Acid Wash Octagon wood
$49.00
Sale price
$49.00
Regular price
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Premium Japanese VG10 Damascus Gyuto Chef Knife – 210mm (8.2")
Elevate your culinary experience with this stunning 210mm Japanese Gyuto (Chef’s Knife). Masterfully forged with a premium VG10 steel core and beautiful Damascus cladding, this knife is not just a high-performance kitchen tool—it is a work of art.
Featuring a traditional Kurouchi (blacksmith) and Tsuchime (hammered) finish on the upper blade, it provides excellent food-release properties while contrasting gorgeously with the wavy Damascus patterns along the razor-sharp edge. Perfect for professional chefs and home cooking enthusiasts alike.
✨ Key Features:
• Premium VG10 Core: Known as the "gold standard" of Japanese stainless steel, offering exceptional sharpness, edge retention, and durability (Approx. HRC 60-61).
• Stunning Damascus Cladding: Multiple layers of steel protect the core while creating a unique, mesmerizing wavy pattern on every single blade.
• Kurouchi & Tsuchime Finish: The rustic black hammered top prevents food from sticking to the blade and gives the knife a striking, traditional aesthetic.
• Versatile Gyuto Profile: The ultimate all-purpose kitchen knife. Ideal for slicing, dicing, chopping, and mincing meat, fish, and vegetables.
• Ergonomic Wa-Handle: Features a traditional octagonal handle that provides a comfortable, non-slip grip for precise control and balance.
📏 Specifications:
• Knife Type: Gyuto (All-purpose Chef Knife)
• Blade Length: 210mm (approx. 8.2 inches)
• Blade Material: VG10 Core with Damascus Stainless Steel Cladding
• Finish: Kurouchi (Black Forge) + Tsuchime (Hammered)
• Handle: Traditional Octagonal Wa-Handle
• Edge: Double-Bevel (Suitable for both right and left-handed users)
• Condition: Brand New
💡 Care Instructions:
To maintain the pristine condition of this blade:
• Hand wash only with mild soap and warm water.
• Dry immediately and thoroughly with a soft towel after washing. Do NOT put it in the dishwasher.
• Avoid cutting through frozen foods, bones, or hard shells to prevent edge chipping.
• Use on wooden or high-quality plastic cutting boards (avoid glass, marble, or bamboo).
8" 210mm VG10 Damascus Hammered Gyuto Japanese Chef Knife Acid Wash Octagon wood
$49.00
Sale price
$49.00
Regular price
Elevate your culinary experience with this stunning 210mm Japanese Gyuto (Chef’s Knife). Masterfully forged with a premium VG10 steel core and beautiful Damascus cladding, this knife is not just a high-performance kitchen tool—it is a work of art.
Featuring a traditional Kurouchi (blacksmith) and Tsuchime (hammered) finish on the upper blade, it provides excellent food-release properties while contrasting gorgeously with the wavy Damascus patterns along the razor-sharp edge. Perfect for professional chefs and home cooking enthusiasts alike.
✨ Key Features:
• Premium VG10 Core: Known as the "gold standard" of Japanese stainless steel, offering exceptional sharpness, edge retention, and durability (Approx. HRC 60-61).
• Stunning Damascus Cladding: Multiple layers of steel protect the core while creating a unique, mesmerizing wavy pattern on every single blade.
• Kurouchi & Tsuchime Finish: The rustic black hammered top prevents food from sticking to the blade and gives the knife a striking, traditional aesthetic.
• Versatile Gyuto Profile: The ultimate all-purpose kitchen knife. Ideal for slicing, dicing, chopping, and mincing meat, fish, and vegetables.
• Ergonomic Wa-Handle: Features a traditional octagonal handle that provides a comfortable, non-slip grip for precise control and balance.
📏 Specifications:
• Knife Type: Gyuto (All-purpose Chef Knife)
• Blade Length: 210mm (approx. 8.2 inches)
• Blade Material: VG10 Core with Damascus Stainless Steel Cladding
• Finish: Kurouchi (Black Forge) + Tsuchime (Hammered)
• Handle: Traditional Octagonal Wa-Handle
• Edge: Double-Bevel (Suitable for both right and left-handed users)
• Condition: Brand New
💡 Care Instructions:
To maintain the pristine condition of this blade:
• Hand wash only with mild soap and warm water.
• Dry immediately and thoroughly with a soft towel after washing. Do NOT put it in the dishwasher.
• Avoid cutting through frozen foods, bones, or hard shells to prevent edge chipping.
• Use on wooden or high-quality plastic cutting boards (avoid glass, marble, or bamboo).