NAGIBA Kiritsuke Chef Knife - 8" (210mm) K-Tip Gyuto
The best of two blades in one. This knife combines the versatile curved profile of a gyuto - smooth rock chopping, comfortable push cuts - with the precise angled tip of a kiritsuke for fine slicing and detail work. One knife that moves easily between meat, fish, and vegetables.
BLADE
- 9-layer clad stainless steel with spray-formed 9Cr18MoV high carbon core
- Spray forming refines the steel's grain structure - smaller, more uniform carbides allow a thinner, keener edge that stays sharp longer
- Real lamination - the cladding line you see in the photos is the actual layered structure, not etched or printed
- Kiritsuke-style clipped tip for precise detail work
- Double bevel edge, suitable for right and left hand
- Edge length: 210mm (8.3") / Blade length: 220mm
- Mirror polished finish
HANDLE
- Polished rosewood handle with a warm, smooth feel in hand
- Ergonomic teardrop shape, comfortable and secure for long prep sessions
- Integrated stainless steel bolster with brass accent ring
- Stainless steel end cap, smooth seamless transitions
CARE
- Hand wash and dry immediately after use
- Not dishwasher safe
- Hone regularly to maintain the edge
ABOUT NAGIBA
NAGIBA (Nagi means calm, Ba means blade) is a New York based knife brand. Every knife is inspected before shipping.
Country of origin: China
Ships from Brooklyn, NY
Questions? Send us a message - we usually reply within a few hours.
