NAGIBA Yanagiba 300mm 10Cr15 Clad Ebony & Buffalo Horn Handle

A 300mm (12") yanagiba for sashimi and whole-fish work. The extra length lets you draw a slice through a large loin in one pull instead of two, which is the whole point of a yanagiba: a single stroke leaves a clean, unbruised face on the fish.

Specifications

• Blade: 300mm, single bevel (right-handed), hollow-ground back (urasuki)
• Steel: 10Cr15 stainless core, clad — holds an edge like a carbon steel without the rust worry
• Handle: ebony octagonal wa handle with a buffalo-horn ferrule
• Edge: sharpened and ready to use out of the box

Hand wash and dry immediately. Do not use on bone or frozen food; a yanagiba is a slicer, not a chopper.

Ships from Brooklyn, NY within 1–2 business days. Shipping is calculated at checkout.